Recipe Baking: MEXICAN STEAK

 2 round steaks (1/2" thick)
2 med. onions
1 green pepper
2 tbsp. butter
1 can tomatoes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder (optional)

Pound steak well and brown on both sides in a hot greased skillet. Put one steak in bottom of roaster or casserole dish and cover with onions and peppers which have been cooked in butter until soft but not brown. Cover with other steak and add the tomatoes and 1 cup water. Bake in medium oven until meat is tender. If sauce over meat becomes too thick, add a little water. To improve flavor, you can add 1/2 teaspoon chili powder.

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