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Recipe Baking: Steak - soups, chowders, stews Directory
Recipe Baking: CREOLE STEAK STRIPS
1 1/2 lb. boneless round steak
Salt & pepper
1 onion, chopped
1 c. sliced celery
1 c. season tomato juice
2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1 med. green pepper, chopped
1 (10 oz.) pkg. frozen okra
1 (2 1/2 oz.) can sliced mushrooms,
drained
Carrot curls, optional
Cut steak into strips about 1/2 inch wide and 2 inches long. Sprinkle
with slat and pepper. Place in slow cooking pot with onion, celery,
tomato juice, Worcestershire sauce and garlic powder. Cover and cook on
low 6-8 hours, turn control to high. Add green peppers and partially
thawed okra and mushrooms. Cover and cook on high for 30 minutes or
until okra is done. Garnish with carrot curls if desired. Serve over
rice. Makes 5-6 servings.
Return to Steak - soups, chowders, stews or return to Steak main directory
Recipe Baking: Steak - soups, chowders, stews Directory
1 lb. ground sirloin
1 med. chopped onion
1 stalk diced celery
1 box frozen mixed vegetables
4 oz. tomato paste (add to taste)
1 can beef consomme
4 tbsp. flour mixed with 3 c. water
Brown beef in skillet. Lightly saute onions and celery. Drain off fat.
Add other ingredients and simmer 1 hour.
