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Recipe Baking: Steak - soups, chowders, stews Directory
Recipe Baking: HEARTY STEAK SOUP
3 lbs. ground beef
2 (1 lb.) cans stewed tomatoes
1 pkg. onion soup mix
8 c. water
2 c. chopped onion
2 c. diced carrots
2 c. diced celery
1 bag (4 c.) frozen mixed vegetables
1/2-1 stick margarine
4 beef cubes
1 c. flour
2 tsp. pepper
Salt to taste
1/2 tsp. Accent (opt.)
2 tsp. Kitchen Bouquet
Brown beef; drain off grease and set aside meat. Make a thin white sauce
with margarine, flour and water. Stir until smooth. Add all other
ingredients and stir in browned meat. Simmer for 2 to 3 hours. This
makes 5 quarts so use a large Dutch oven or kettle. Makes 16 servings.
Return to Steak - soups, chowders, stews or return to Steak main directory
Recipe Baking: Steak - soups, chowders, stews Directory
1 lb. ground sirloin
1 med. chopped onion
1 stalk diced celery
1 box frozen mixed vegetables
4 oz. tomato paste (add to taste)
1 can beef consomme
4 tbsp. flour mixed with 3 c. water
Brown beef in skillet. Lightly saute onions and celery. Drain off fat.
Add other ingredients and simmer 1 hour.
