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Recipe Baking: Steak - soups, chowders, stews Directory
Recipe Baking: STEAK SOUP
1 stick butter
1 c. flour
1/2 gallon water
2 c. ground beef
1 c. onion
1 c. carrots
1 c. celery
2 c. mixed vegetables
1 can tomatoes
1 tbsp. Accent
2 tbsp. beef base
1 tbsp. black pepper
1 or 2 tbsp. Kitchen Bouquet
1. Melt 1 stick butter and whip in 1 cup flour to make smooth paste. 2.
Stir in 1/2 gallon of water. 3. Saute 2 cups ground beef, drain off
grease and add to soup. 4. Add 1 cup each: onion, carrots, celery (which
have been par-boiled). 5. Add 2 cups frozen or canned mixed vegetables,
1 can tomatoes, 1 tablespoon Accent, 2 tablespoons beef base, 1
tablespoon black pepper and 2 tablespoons Kitchen Bouquet. 6. Bring to
boil; reduce to simmer and cook until vegetables are done. Serve with
garlic bread.
Return to Steak - soups, chowders, stews or return to Steak main directory
Recipe Baking: Steak - soups, chowders, stews Directory
1 lb. ground sirloin
1 med. chopped onion
1 stalk diced celery
1 box frozen mixed vegetables
4 oz. tomato paste (add to taste)
1 can beef consomme
4 tbsp. flour mixed with 3 c. water
Brown beef in skillet. Lightly saute onions and celery. Drain off fat.
Add other ingredients and simmer 1 hour.
