Shopping Mall
Chat Recipe Forum
Poker play
free or real money
Click Here
Online Bingo play
free or real money
Click Here
Online Casino play
free or real money
Click Here
Online Back Gannon play free or real money
Click Here
Recipe Baking: Steak - soups, chowders, stews Directory
Recipe Baking: (SAN FRANCISCO) STEAK SOUP
1 lb. round steak, chopped fine
1/2 lb. butter
1 1/2 c. flour
1 1/2 tbsp. Accent
Salt & pepper to taste
1 med. onion, chopped fine
1 potato, chopped
3 carrots, chopped fine
3 sticks celery, chopped fine
1 (#2 1/2) can tomatoes, chopped fine
1 tbsp. Worcestershire sauce
1 1/2 c. half and half cream
3 qts. (7 cans) beef stock or consomme
Braise meat in oven or on top of stove; add vegetables, butter and
flour. Mix well, cook for 10 minutes. Add tomatoes and stock; add all
spices and simmer for about an hour, stirring to keep from sticking to
bottom of pan. Add cream last, about 5 minutes before removing from
heat. Makes approximately 1 gallon of soup. Freezes well; if soup gets
too thick, add more beef stock and adjust seasonings.
Return to Steak - soups, chowders, stews or return to Steak main directory
Recipe Baking: Steak - soups, chowders, stews Directory
1 lb. ground sirloin
1 med. chopped onion
1 stalk diced celery
1 box frozen mixed vegetables
4 oz. tomato paste (add to taste)
1 can beef consomme
4 tbsp. flour mixed with 3 c. water
Brown beef in skillet. Lightly saute onions and celery. Drain off fat.
Add other ingredients and simmer 1 hour.
