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Recipe Baking: Steak - sandwiches Directory
Recipe Baking: CUBE STEAK RYE SANDWICH
1 to 1 1/2 lbs. beef cube steaks (4
med.)
Cracked pepper
2 to 3 tsp. oil
1 tbsp. butter or margarine
8 slices rye bread with caraway seeds
4 tbsp. oil
1 lg. red onion, thinly sliced
1/2 c. grated Parmesan cheese
1. Sprinkle the steaks with cracked pepper, using from 1/4 to 1/2
teaspoon depending on your taste preference. 2. Heat the oil and butter
in heavy skillet. 3. Brown the steaks quickly about 4 minutes per side.
4. While steaks are cooking, drizzle about 1 teaspoon oil on each bread
slice. Broil lightly. Turn and top with onion slices. 5. Drizzle with
more oil. Broil until lightly browned. Sprinkle with cheese. Broil for a
few seconds. 6. Place the steaks on 4 slices of bread. Top with
remaining slices, this time onion-side up. Serve.
Return to Recipe Baking: Steak - sandwiches or return to Steak main directory
Recipe Baking: Steak - sandwiches Directory
LIVER STEAK, FRENCH STYLE8 oz. raw beef liver, 1/2 inch thick
4 oz. onion
1 can mushrooms, drained
Slice onions and break into rings. Place rings in Teflon pan, cover and
simmer until soft, 5 minutes. Remove cover, raise heat and brown onions.
Remove onions. Add liver to pan. Cover and simmer about 3 minutes on low
heat. Turn liver and score with knife. Continue cooking covered 3
minutes more. Remove cover. Add onions and mushrooms. Raise heat to
highest position. Quickly sear liver on both sides. It will be sweet,
juicy, and tender.
