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Recipe Baking: Steak - sandwiches Directory
Recipe Baking: LIBERTY BELL STEAK SANDWICH
1 lg. onion, sliced
2 tbsp. margarine
1 lb. thin roast beef slices
1 (8 oz.) jar Cheez Whiz cheese
6 (6 inch) French bread rolls,
partially split and heated
Saute onions in margarine, remove onions from skillet. Add meat to
skillet, heat thoroughly, stirring occasionally. Heat process cheese
spread in saucepan over low heat. Fill rolls with meat and onions. Top
with process cheese spread. Makes 6 sandwiches.
Return to Recipe Baking: Steak - sandwiches or return to Steak main directory
Recipe Baking: Steak - sandwiches Directory
LIVER STEAK, FRENCH STYLE8 oz. raw beef liver, 1/2 inch thick
4 oz. onion
1 can mushrooms, drained
Slice onions and break into rings. Place rings in Teflon pan, cover and
simmer until soft, 5 minutes. Remove cover, raise heat and brown onions.
Remove onions. Add liver to pan. Cover and simmer about 3 minutes on low
heat. Turn liver and score with knife. Continue cooking covered 3
minutes more. Remove cover. Add onions and mushrooms. Raise heat to
highest position. Quickly sear liver on both sides. It will be sweet,
juicy, and tender.
