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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: GREEN PEPPER STEAK AND RICE
1 1/2 lbs. sirloin steak, cut in strips
1 tbsp. paprika
2 tbsp. garlic
2 tbsp. butter
2 tbsp. cornstarch
1 tbsp. soy sauce
1 c. chopped green onions
2 green peppers, cut in strips
2 lg. fresh tomatoes, diced
1 c. beef broth
1/4 c. water
4 c. cooked rice
Sprinkle steak with paprika and allow to stand awhile preparing other
ingredients. Brown steak strips and garlic in butter in large skillet
over medium high heat. Add onions and green peppers, cover and continue
cooking until vegetables are wilted, about 5 minutes. Add tomatoes and
broth, cover and simmer about 15 minutes. Blend water with cornstarch
and soy sauce. Stir into steaks and cook until thickened. Serve over
rice.
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
