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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: PEPPER STEAK WITH RICE
3 c. hot cooked rice
1 lb. beef (I use top sirloin cut
into strips
1 tbsp. paprika
2 tbsp. margarine
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced scallions with tops
2 green peppers, cut into strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 lg. fresh tomatoes, cut in eighths
Sprinkle beef with paprika and allow to stand 10 minutes. Using a large
skillet, brown meat in margarine. Add garlic and broth. Cover and simmer
30 minutes. Stir in peppers and scallions. Cover and cook 5 minutes
more. Blend cornstarch, water and soy sauce. Stir into meat mixture.
Cook, stirring until clear and thickened about 2 minutes. Add tomatoes
and stir gently. Serve over hot cooked rice. Serves 6.
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
