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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: STEAK RICE
1/2 c. green onions, cut in 1-inch
pieces
1 c. beef broth
2 tbsp. soy sauce
2 tbsp. cornstarch
1/2 c. water
1 lb. round steak, cut in thin slices
Sliced green pepper, if desired
1/2 c. diced celery
Cooked rice
In skillet, brown beef in oil. Add vegetables, soup and soy sauce.
Cover; cook over low heat for 20 minutes or until meat is tender. Stir
occasionally. Blend cornstarch and water; stir into sauce. Cook,
stirring until thickened. Serve over rice. Serves 4. .
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
