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Recipe Baking: Steak & rice dishes Directory
Recipe Baking: PEPPER STEAK & RICE
3 c. hot cooked rice
1 lb. lean beef round steak, cut 1/2
inch thick
1 tbsp. paprika
2 tbsp. butter or oleo
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onions, including
tops
2 green peppers, cut in strips
2 tbsp. cornstarch
1/4 c. each water & soy sauce
2 lg. fresh tomatoes, cut in eighths
While rice is cooking, pound steak to 1/4 inch thick. Cut into 1/4 inch
wide strips. Sprinkle meat with paprika and allow to stand while
preparing other ingredients. Using a large skillet, brown meat in
butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in
onions and green peppers. Cover and cook 5 minutes more. Blend
cornstarch, water and soy sauce. Stir into meat mix. Cook, stirring
until clear and thickened, about 2 minutes. Add tomatoes and stir
gently. Serve over beds of hot fluffy rice. Makes about 6 servings. r
Return to Steak & rice recipes or return to Steak main directory
Recipe Baking: Steak & rice dishes Directory
STEAK AND RICE
1 1/2 lb. tenderized beef round steak
2 lg. onions, cut in 1/2 inch slices
and separated into rings
1 can cream of mushroom soup
1 1/2 tsp. garlic salt
1 1/2 tbsp. vegetable oil
1 (4 oz.) can mushrooms, drain and
save liquid
1/2 c. dry sherry
3 c. cooked hot rice
Cut steak into thin strips. In a large skillet, brown meat in oil, using
high heat. Add onions; saute until tender-crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Simmer for 1 hour. Serve over rice.
Recipe Baking: Steak & rice dishes
