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Recipe Baking: quick easy Steak cooking Directory
Recipe Baking: STEAK STROGANOFF
1 lg. onion, sliced
1 tbsp. salad oil
4 cubed steaks
4 tbsp. flour
2 tbsp. salad oil
Salt and pepper to taste
8 oz. sour cream
4 oz. can mushroom stems and pieces
In skillet, saute onion slices in 1 tablespoon oil; remove and set
aside. Coat steaks with flour. In same skillet, heat 2 tablespoons oil
and cook steaks over medium heat. Season with salt and pepper. Place
steaks on platter. Drain fat from skillet. Add onions, mushrooms with
liquid and sour cream to skillet. Heat, stirring occasionally. Serve
sauce over steaks. Serve with noodles. Serves 4. .
Return to quick easy Steak or return to Steak main directory
Recipe Baking: quick easy Steak cooking Directory
OVEN ROUND STEAK CASSEROLE
2 lb. round steak, cut
in serving
pieces
1/2 c. chopped onion
1/2 c. corn oil
3 lg. potatoes
1 bay leaf
1 can diluted tomato soup or mushroom
soup
Roll steak in flour and brown in oil. Add salt and pepper to taste.
Place steak in a large casserole. Saute onion in fat and spread over
meat. Add peeled potatoes cut in half to meat and onions. Add bay leaf
and diluted soup. Bake at 350 degrees for 1 hour covered.
Recipe Baking: quick easy Steak cooking Directory
