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Recipe Baking: quick easy Steak cooking Directory
Recipe Baking: QUICK PEPPER STEAK
1 lb. cube or minute steaks, cut in
1/2" strips
6 lg. or 10 sm. green peppers, cut in
1/2" strips
1 tbsp. oil
1 c. water
1/4 c. soy sauce
1 env. French's Brown Gravy Mix
Cooked rice
Brown steak and pepper strips in oil in large skillet for 10 minutes,
stirring frequently. Add water and soy sauce, cover and simmer 10 to 15
minutes, until peppers are tender. Stir in contents of gravy mix
envelopes. Cook until thickened, stirring frequently. Serve over rice. 4
servings.
Return to quick easy Steak or return to Steak main directory
Recipe Baking: quick easy Steak cooking Directory
OVEN ROUND STEAK CASSEROLE
2 lb. round steak, cut
in serving
pieces
1/2 c. chopped onion
1/2 c. corn oil
3 lg. potatoes
1 bay leaf
1 can diluted tomato soup or mushroom
soup
Roll steak in flour and brown in oil. Add salt and pepper to taste.
Place steak in a large casserole. Saute onion in fat and spread over
meat. Add peeled potatoes cut in half to meat and onions. Add bay leaf
and diluted soup. Bake at 350 degrees for 1 hour covered.
Recipe Baking: quick easy Steak cooking Directory
