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Recipe Baking: quick easy Steak cooking Directory
Recipe Baking: QUICK AND EASY SWISS STEAK
1 can cream of mushroom soup, diluted
1 lb. ground beef
1/2 c. fine crushed bread crumbs
1 egg, beaten
1/4 c. finely chopped onions
In a bowl, mix thoroughly 1/2 cup soup, beef, bread crumbs, egg and
onions, shape firmly into patties. In a skillet over medium heat, cook
patties a few at a time, patties should not be touching, until browned,
pour off fat. Add the remaining soup to skillet, reduce heat to low, now
return all patties to skillet and simmer covered for 20 minutes, turning
as needed.
Return to quick easy Steak or return to Steak main directory
Recipe Baking: quick easy Steak cooking Directory
OVEN ROUND STEAK CASSEROLE
2 lb. round steak, cut
in serving
pieces
1/2 c. chopped onion
1/2 c. corn oil
3 lg. potatoes
1 bay leaf
1 can diluted tomato soup or mushroom
soup
Roll steak in flour and brown in oil. Add salt and pepper to taste.
Place steak in a large casserole. Saute onion in fat and spread over
meat. Add peeled potatoes cut in half to meat and onions. Add bay leaf
and diluted soup. Bake at 350 degrees for 1 hour covered.
Recipe Baking: quick easy Steak cooking Directory
