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Recipe Baking: STEAK AND POTATO Directory
Recipe Baking: STEAK AND POTATO SALAD
3/4 lb. small red potatoes, quartered
1 - 1 1/2 lb. boneless beef round
steak
Browning sauce
Mustard dressing
6 c. lettuce leaves (bite size)
1/2 lb. mushrooms, quartered
1/2 (7 oz.) jar roasted sweet red
peppers
In 1 quart casserole, cook potatoes in 1/4 cup water covered on HIGH 6
to 8 minutes until tender; stir once. Drain. In 12 x 8 inch baking dish
on microwave cooking rack, brush steak with browning sauce. Shield long
sides of steak with 1 1/2 wide smooth strips of foil. Cook on HIGH 6 to
8 minutes for medium rare. Rotate dish, remove foil halfway through
cooking. Let stand 3 minutes. Cut steak across width into thin slices.
Toss potatoes, steak and remaining ingredients with mustard dressing.
Serves 6.
Return to STEAK AND POTATO or return to Steak main directory
Recipe Baking: STEAK AND POTATO Directory
BARBEQUE STEAK "LONDON BROIL"
1/2 c. Heinz #57 steak sauce
3 tbsp. brown sugar
2 tbsp. wine vinegar
1 tbsp. Worcestershire sauce
Score steak lightly. Combine ingredients. Marinate several hours. Grill until desired doneness. Slice in angle and thin
