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Recipe Baking: Steak - Outdoor cooking & BBQ Directory
Recipe Baking: FOIL WRAPPED STEAK SUPPER
1 1/2 lbs. chuck steak, 1 inch thick
1 env. onion soup mix
3 med. carrots
3 stalks celery, cut in lg. pieces
2 to 3 med. potatoes, halved
2 tbsp. margarine
1/2 tsp. salt
Tear off 2 1/2 foot length of 18 inch wide foil. Place the meat in the
center and sprinkle it with the onion soup mix. Cover with vegetables.
Dot with margarine and sprinkle with salt. Fold over and seal securely
to hold in the juices. Place on a baking sheet and bake in a 450 degree
oven for 1 to 1 1/2 hours or until meat is tender. Makes 4 servings. Can
be prepared ahead and ready to pop in the oven.
Return to Steak Outdoor cooking or return to Steak main directory
Recipe Baking: Steak - Outdoor cooking & BBQ Directory
OUTDOOR COOKING STEAK SUPPER IN FOIL.
1 1/2 lb. chuck steak, 1 inch
thick
1 (10 1/2 oz.) can condensed cream of
mushroom soup
1 (about 1 1/2 oz.) env. onion soup
mix
3 med. carrots, quartered
2 stalks celery, cut into 2-inch piece
3 med. potatoes, pared and quartered
2 tbsp. water
Heat oven to 450 degrees. Place 24 x 18-inch piece of heavy-duty
aluminum foil in baking pan; place meat on foil. Stir together mushroom
soup and onion soup mix (dry); spread on meat. Top meat with vegetables;
sprinkle water on vegetables. Fold foil over and seal securely. Cook 1
1/2 hours or until tender.
OUTDOOR COOKING STEAK BAKING COOKING RECIPES
