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Recipe Baking: Steak Outdoor cooking Directory
Recipe Baking: STEAK SUPPER IN FOIL
1 1/2 lb. chuck steak, 1" thick
1 can cream of mushroom soup
1 env. onion soup mix
3 med. carrots, quartered
2 stalks celery, 2" pieces
3 med. potatoes, quartered
2 tbsp. water
In a 450 degree oven, place a large piece of foil in a baking pan. Place
meat in foil. Stir together mushroom soup and onion soup (dry); spread
over meat. Top meat with vegetables; sprinkle water on vegetables. Fold
over and seal foil. Cook 1 1/2 hours or until tender.
Return to Steak Outdoor cooking or return to Steak main directory
Recipe Baking: Steak - Outdoor cooking Directory
OUTDOOR COOKING STEAK SUPPER IN FOIL.
1 1/2 lb. chuck steak, 1 inch
thick
1 (10 1/2 oz.) can condensed cream of
mushroom soup
1 (about 1 1/2 oz.) env. onion soup
mix
3 med. carrots, quartered
2 stalks celery, cut into 2-inch piece
3 med. potatoes, pared and quartered
2 tbsp. water
Heat oven to 450 degrees. Place 24 x 18-inch piece of heavy-duty
aluminum foil in baking pan; place meat on foil. Stir together mushroom
soup and onion soup mix (dry); spread on meat. Top meat with vegetables;
sprinkle water on vegetables. Fold foil over and seal securely. Cook 1
1/2 hours or until tender.
