Shopping Mall
Chat Recipe Forum
Poker play
free or real money
Click Here
Online Bingo play
free or real money
Click Here
Online Casino play
free or real money
Click Here
Online Back Gannon play free or real money
Click Here
Recipe Baking: Steak - old time recipes Directory
Recipe Baking: SIRLOIN STEAK AND BROCCOLI CHINESE
Marinate together for 1/2 to 1 hour: 2 tbsp. sugar 2 tbsp. soy sauce 1 tsp. sherry Black pepper Blanch fresh broccoli spears in boiling water just until the water returns to a boil. Drain broccoli, then fry in hot wok with 2 tablespoons oil for about 1 minute. Turn cooked broccoli out onto a serving platter. In a clean wok, heat 3 tablespoons oil and add the drained sirloin cubes, browning quickly over high heat for about 2 minutes. Serve beef over broccoli with rice. Serves 4.
Return to Steak - old time recipes or return to Steak main directory
Recipe Baking: Steak - old time recipes Directory
OLD FASHIONED CUBED STEAK
1 1/2 lbs. cubed steak
Salt and pepper
Flour
Vegetable oil
1/4 c. unsifted flour
1 1/2 c. water
2 Wielder's beef flavor bouillon cubes
or 2 tsp. instant bouillon
1 med. onion, sliced
Sprinkle steak lightly with salt and pepper; coat with flour. In large skillet, brown steak in hot oil; remove from skillet. Pour off all but 3 tablespoons fat. Stir in 1/4 cup flour; cook and stir until flour browns. Stir in water and bouillon; stir until bouillon dissolves. Add onion and meat. Cover; simmer 25 to 30 minutes or until tender. Serve hot. Refrigerate leftovers. Makes 4 to 6 servings.
Recipe Baking: Steak - old time recipes Directory
