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Recipe Baking: Steak - old time recipes Directory
Recipe Baking: PEPPER STEAK
1/2 lb. lean beef, cut in strips
Brown in 2 tablespoons Wesson oil. Add an onion and a green pepper,
sliced. Add 1 cup sliced celery. Combine 4 teaspoons cornstarch with a
tablespoon of soy sauce and 3/4 cup water. Cook about 10 minutes,
stirring until liquid is clear and shiny. Salt and serve with rice.
Return to Steak - old time recipes or return to Steak main directory
Recipe Baking: Steak - old time recipes Directory
OLD FASHIONED CUBED STEAK
1 1/2 lbs. cubed steak
Salt and pepper
Flour
Vegetable oil
1/4 c. unsifted flour
1 1/2 c. water
2 Wielder's beef flavor bouillon cubes
or 2 tsp. instant bouillon
1 med. onion, sliced
Sprinkle steak lightly with salt and pepper; coat with flour. In large skillet, brown steak in hot oil; remove from skillet. Pour off all but 3 tablespoons fat. Stir in 1/4 cup flour; cook and stir until flour browns. Stir in water and bouillon; stir until bouillon dissolves. Add onion and meat. Cover; simmer 25 to 30 minutes or until tender. Serve hot. Refrigerate leftovers. Makes 4 to 6 servings.
Recipe Baking: Steak - old time recipes Directory
