Shopping Mall
Chat Recipe Forum
Poker play
free or real money
Click Here
Online Bingo play
free or real money
Click Here
Online Casino play
free or real money
Click Here
Online Back Gannon play free or real money
Click Here
Recipe Baking: Steak - old time recipes Directory
Recipe Baking: OLD FASHIONED CUBED STEAK
1 1/2 lbs. cubed steak
Salt and pepper
Flour
Vegetable oil
1/4 c. unsifted flour
1 1/2 c. water
2 Wyler's beef flavor bouillon cubes
or 2 tsp. instant bouillon
1 med. onion, sliced
Sprinkle steak lightly with salt and pepper; coat with flour. In large
skillet, brown steak in hot oil; remove from skillet. Pour off all but 3
tablespoons fat. Stir in 1/4 cup flour; cook and stir until flour
browns. Stir in water and bouillon; stir until bouillon dissolves. Add
onion and meat. Cover; simmer 25 to 30 minutes or until tender. Serve
hot. Refrigerate leftovers. Makes 4 to 6 servings.
Return to Steak - old time recipes or return to Steak main directory
Recipe Baking: Steak - old time recipes Directory
OLD FASHIONED - CUBED STEAK
1 1/2 lbs. cubed steak
Salt and pepper
Flour
Vegetable oil
1/4 c. unsifted flour
1 1/2 c. water
2 Wielder's beef flavor bouillon cubes
or 2 tsp. instant bouillon
1 med. onion, sliced
Sprinkle steak lightly with salt and pepper; coat with flour. In large skillet, brown steak in hot oil; remove from skillet. Pour off all but 3 tablespoons fat. Stir in 1/4 cup flour; cook and stir until flour browns. Stir in water and bouillon; stir until bouillon dissolves. Add onion and meat. Cover; simmer 25 to 30 minutes or until tender. Serve hot. Refrigerate leftovers. Makes 4 to 6 servings.
Recipe Baking: Steak - old time recipes Directory
