Recipe Baking: OLD - FASHIONED SALISBURY STEAK

   4 frozen, chopped sirloin patties,
defrosted
3 tbsp. flour
2 tbsp. vegetable oil or margarine
Garlic salt
Black pepper
3 tsp. beef-flavor instant bouillon
1 to 1 1/2 c. hot water
1 lg. onion, sliced
1 (4 oz.) can mushroom pieces and
stems
1 tbsp. Worcestershire sauce

Coat each side of patties well with flour. Heat oil or margarine in skillet until hot. Add patties and brown on both sides. When brown, pour off excess oil. Add bouillon to hot water; stir to dissolve or sprinkle bouillon in skillet and add water and stir to dissolve. Add onion, mushrooms, and Worcestershire sauce. Stir to coat meat. Cover and simmer gently, about 25 minutes or until fork-tender. Serve with mashed potatoes. Makes 4 servings. Down home, old-fashioned foods are enjoying a reborn popularity. Those foods such as meatloaf, scalloped potatoes, chicken pie, and Salisbury steaks are being featured at restaurants and being gobbled-up by hungry diners looking for good, basic foods. They may be old-fashioned, but that doesn't mean they have to be time consuming. You'll enjoy this old, but good rendition of Salisbury steak..

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