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Recipe Baking: Steak meat dishes Directory
Recipe Baking: GREEN PEPPER STEAK
1 lb. beef chuck or round, trimmed
1/4 c. soy sauce
1/4 c. salad oil
1 c. green or red pepper
1 tbsp. cornstarch
1 clove garlic
1 c. green onion, sliced
2 stalks celery, sliced
1 c. water
2 tomatoes, cut up (go in last)
Cut steak in 1/4 inch thick strips. Combine soy sauce, garlic, ginger.
Add beef; toss and set aside. Heat oil in frying pan; add beef. Use high
heat until browned. Turn down heat. Cover and simmer 30-40 minutes. Then
add vegetables; stir-fry until vegetables are tender. Crisp about 10
minutes. Mix cornstarch with water. Cook until thickened. Add tomatoes
but do not cook.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
