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Recipe Baking: Steak meat dishes Directory
Recipe Baking: PHILLY CHEESE STEAK
4 oz. flank steak slices
1 French roll
1/2 oz. green pepper, juilenne
1 oz. sauteed mushrooms, sliced
1 oz. sauteed onions
2 slices Mozzarella cheese
5 oz. cottage fries*
1 endive
1 Kosher pickle spear
*May substitute for cole slaw. Grill slices of flank steak in oleo.
Grill green peppers 1 minute. Split French roll on 1 side. Butter and
grill until warm. Take peppers, onions, mushrooms and put on top of
flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid.
Put in French roll and cut at an angle. Put on plate. Deep fry cottage
fries and put on plate. Put on garnish.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK
1 1/2 lbs. ground beef
1 med. onion, chopped finely
1/2 green pepper, chopped
2 tbsp. catsup
2 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 1/2 (8 oz.) cans tomato sauce
1 (4 oz.) can sliced mushrooms
Mix together meat, onion, green pepper, catsup, Worcestershire sauce, salt, pepper, garlic salt and 1/2 can tomato sauce. Form into 4 thick patties. Cook slowly in heavy skillet, browning on both sides. Combine remaining can of tomato sauce and undrained mushrooms; simmer 5 minutes longer or until sauce is desired thickness.
Recipe Baking: Steak meat dishes
