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Recipe Baking: Steak meat dishes Directory
Recipe Baking: POOR MAN'S STEAK
3 lbs. hamburger or ground chuck
2 c. cracker crumbs
1 c. hot water
1 can cream of mushroom soup
Mix meat, crumbs and water together. Pat into a cookie sheet. Chill for
at least 3 hours until firm. Cut into squares and brown. Put in baking
dish. Pour soup over meat and bake at 250 degrees for 1-1/2 hours. Or
after browning, remove meat squares from drippings and make meat gravy.
Place squares in baking dish; cover with gravy and bake at 250 degrees
for 1-1/2 hours.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK
1 1/2 lbs. ground beef
1 med. onion, chopped finely
1/2 green pepper, chopped
2 tbsp. catsup
2 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 1/2 (8 oz.) cans tomato sauce
1 (4 oz.) can sliced mushrooms
Mix together meat, onion, green pepper, catsup, Worcestershire sauce, salt, pepper, garlic salt and 1/2 can tomato sauce. Form into 4 thick patties. Cook slowly in heavy skillet, browning on both sides. Combine remaining can of tomato sauce and undrained mushrooms; simmer 5 minutes longer or until sauce is desired thickness.
Recipe Baking: Steak meat dishes
