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Recipe Baking: Steak meat dishes Directory
Recipe Baking: SALISBURY STEAK
1 (10 3/4 oz.) can condensed cream of
mushroom soup
1 1/2 lbs. ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1/3 c. water
1/4 c. finely chopped onion
In a large bowl, mix thoroughly 1/4 cup of the soup, beef, bread crumbs,
egg and onion. Shape firmly into 6 oval patties. In a 10 inch non-stick
skillet over high heat, cook patties, a few at a time, until browned on
both sides. Spoon off fat. Stir in remaining soup and water. Return
patties to skillet. Reduce heat to low, cover. Simmer 20 minutes or
until done, stirring occasionally. Serves 6.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK
1 1/2 lbs. ground beef
1 med. onion, chopped finely
1/2 green pepper, chopped
2 tbsp. catsup
2 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 1/2 (8 oz.) cans tomato sauce
1 (4 oz.) can sliced mushrooms
Mix together meat, onion, green pepper, catsup, Worcestershire sauce, salt, pepper, garlic salt and 1/2 can tomato sauce. Form into 4 thick patties. Cook slowly in heavy skillet, browning on both sides. Combine remaining can of tomato sauce and undrained mushrooms; simmer 5 minutes longer or until sauce is desired thickness.
Recipe Baking: Steak meat dishes
