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Recipe Baking: Steak meat dishes Directory
Recipe Baking: STEAK ROLL
3 lb. round steak, pounded thin (can
overlap 2 steaks)
Salt, pepper, paprika--rub into meat.
On top of steak, layer with: 4 oz. can sliced mushrooms
Thinly sliced onions
Fine bread crumbs
Then mix: 1/2 c. melted oleo
1 tbsp. boiling water
1 egg, beaten
Dribble over crumbs; arrange stuffed olives in a row on long side; roll
meat around olives; tie roll, then flour. Brown in oleo in roaster;
place some mushrooms and onions in roaster; sprinkle all with salt,
pepper and paprika. Add 1 cup Burgundy wine; roast 350 degrees about 2
hours. Serve hot or cold. ings.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
