Shopping Mall
Chat Recipe Forum
Poker play
free or real money
Click Here
Online Bingo play
free or real money
Click Here
Online Casino play
free or real money
Click Here
Online Back Gannon play free or real money
Click Here
Recipe Baking: Steak meat dishes Directory
Recipe Baking: PEPPER STEAK
3 tbsp. salad oil
1 1/2 lb. round steak
1 tsp. salt
1/4 tsp. pepper
3 tbsp. minced onion
1/4 tsp. garlic powder
2 cans Campbell's beef broth
2 green peppers, in chunks
3 tbsp. cornstarch
2 tsp. soy sauce
2 tomatoes, cut in chunks
1/2 c. water
Cut meat into 1 inch strips. Melt oil in Dutch oven. Brown meat and
onion. Add salt, pepper, and garlic to meat. Stir. Add beef broth and
heat to boiling. Reduce heat, cover and simmer 45-60 minutes or until
meat is tender. Add peppers and cook 5 minutes. Combine cornstarch, soy
sauce, and water. Add tomatoes and cornstarch mixture. Cook 5 minutes,
stirring constantly. Add more cornstarch, if desired, to thicken sauce.
Serve over rice.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
