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Recipe Baking: Steak meat dishes Directory
Recipe Baking: STEAK `N POTATO STIR-FRY
1 tbsp. oil
2 med. potatoes, peeled, halved and
sliced thin
1 med. onion, sliced
2 garlic cloves, minced
3 carrots, peeled and sliced
1/4 lb. green beans, cut in half
1 celery rib, sliced
3/4 lb. beef sirloin, trimmed and
sliced thin
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. thyme
1/2 c. beef broth
1/4 c. dry red wine
In large skillet, heat oil over medium-high heat; add potatoes, onion
and garlic; stir-fry 2 minutes. Add carrots, beans and celery; stir-fry
5 minutes. Add beef, salt, pepper and thyme; stir-fry 2 minutes. Add
beef broth and wine; simmer 2 minutes. Makes 4 servings.
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Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
