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Recipe Baking: Steak meat dishes Directory
Recipe Baking: BEEF STEAK PIE
1 1/2 to 2 lbs. round steak
2 med. potatoes, sliced
1 lg. or 2 sm. yellow onion, sliced
1/2 stick butter or margarine, or
more according to taste
Salt and pepper
Pastry for double pie
Cut meat into 1 inch cubes, or about, put into salted, boiling water and
cook until tender, usually 2 hours. Line a casserole with section of
pastry, as if for a fruit cobbler. Put a layer of the cooked meat into
casserole, then layer of sliced potatoes, then the slices of onion. Salt
and pepper to taste. If using a deep casserole, repeat the layers,
making 3 layers. Dot with butter. Place pastry on top, punch a hole in
the middle, so that steam can escape, then pour beef stock, from boiling
steak, through the hole in the pastry to the leave of the top of pastry.
Bake at 350 degrees for 1 hour or until nice and golden brown. Better,
if not too dry. Serves 8-10.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK
1 1/2 lbs. ground beef
1 med. onion, chopped finely
1/2 green pepper, chopped
2 tbsp. catsup
2 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 1/2 (8 oz.) cans tomato sauce
1 (4 oz.) can sliced mushrooms
Mix together meat, onion, green pepper, catsup, Worcestershire sauce, salt, pepper, garlic salt and 1/2 can tomato sauce. Form into 4 thick patties. Cook slowly in heavy skillet, browning on both sides. Combine remaining can of tomato sauce and undrained mushrooms; simmer 5 minutes longer or until sauce is desired thickness.
Recipe Baking: Steak meat dishes
