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Recipe Baking: Steak meat dishes Directory
Recipe Baking: SAUTEED VEAL STEAK
4 boneless veal steaks, about 1 1/2 lb.
Salt and pepper
2 tbsp. flour
3 tbsp. butter
1/3 c. finely chopped onion
1 tsp. minced garlic
1/3 lb. (about 3 c.) sliced mushrooms
1 tbsp. paprika
1/3 c. white wine
1/2 c. sour cream
Sprinkle the meat with salt and pepper. Dredge on both sides in flour.
Heat the butter in a heavy skillet and cook the meat on one side about 5
minutes. Remove meat and keep warm. To the skillet, add onion and
garlic. Cook until the onion is wilted. Add mushrooms and paprika and
cook until the mushrooms are tender, about 5 minutes. Sprinkle with salt
and pepper to taste. Add wine and cook until it has almost evaporated.
Stir in sour cream and heat without boiling. Return the meat to the
skillet. Turn it in the sauce, and serve with the sauce spooned over.
Buttered noodles are a good accompaniment. Makes 4 servings.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK
1 1/2 lbs. ground beef
1 med. onion, chopped finely
1/2 green pepper, chopped
2 tbsp. catsup
2 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 1/2 (8 oz.) cans tomato sauce
1 (4 oz.) can sliced mushrooms
Mix together meat, onion, green pepper, catsup, Worcestershire sauce, salt, pepper, garlic salt and 1/2 can tomato sauce. Form into 4 thick patties. Cook slowly in heavy skillet, browning on both sides. Combine remaining can of tomato sauce and undrained mushrooms; simmer 5 minutes longer or until sauce is desired thickness.
Recipe Baking: Steak meat dishes
