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Recipe Baking: Steak meat dishes Directory
Recipe Baking: ROAST (STEAK) MARINADE
1/2 c. salad oil
1/2 c. ketchup
1/4 c. red wine
2 tbsp. wine vinegar
2 tsp. garlic powder or 2 cloves
garlic
1/2 tsp. salt, pepper, dry mustard,
celery salt, chili powder
Wet meat (blade roast cut thin) or sirloin steak for best results. After
wetting meat put on Aldolphs meat tenderizer, poke with fork (both
sides). Marinade 4 to 8 hours (overnight for best results). Cook on
grill until desired degree reached, depending on rareness of meat. Serve
with baked potato and salad.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK
1 1/2 lbs. ground beef
1 med. onion, chopped finely
1/2 green pepper, chopped
2 tbsp. catsup
2 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 1/2 (8 oz.) cans tomato sauce
1 (4 oz.) can sliced mushrooms
Mix together meat, onion, green pepper, catsup, Worcestershire sauce, salt, pepper, garlic salt and 1/2 can tomato sauce. Form into 4 thick patties. Cook slowly in heavy skillet, browning on both sides. Combine remaining can of tomato sauce and undrained mushrooms; simmer 5 minutes longer or until sauce is desired thickness.
Recipe Baking: Steak meat dishes
