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Recipe Baking: Steak meat dishes Directory
Recipe Baking: SEASONED ROAST BEEF OR STEAK
Season All
Oregano
Lemon pepper
Black pepper
Garlic salt
Praise Allah
Take a sirloin tip or rump roast and rub seasonings all around roast
several times. Put on rack in pan and cook at 400 degrees for 10 minutes
per pound. Leave in oven for 2 hours. Do not open door. Alternative:
cook at 325 degrees for about 30 minutes per pound. Seasonings are also
good to rub steaks with before grilling. Sprinkle on Worcestershire
sauce over steaks and marinate a little while.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK
1 1/2 lbs. ground beef
1 med. onion, chopped finely
1/2 green pepper, chopped
2 tbsp. catsup
2 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 1/2 (8 oz.) cans tomato sauce
1 (4 oz.) can sliced mushrooms
Mix together meat, onion, green pepper, catsup, Worcestershire sauce, salt, pepper, garlic salt and 1/2 can tomato sauce. Form into 4 thick patties. Cook slowly in heavy skillet, browning on both sides. Combine remaining can of tomato sauce and undrained mushrooms; simmer 5 minutes longer or until sauce is desired thickness.
Recipe Baking: Steak meat dishes
