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Recipe Baking: Steak meat dishes Directory
Recipe Baking: PEPPER STEAK WITH RICE
3 c. hot cooked rice
1 lb. lean beef round steak, cut 1/2"
thick
1 tbsp. paprika
2 tbsp. margarine
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onions, including
tops
2 green peppers, cut in strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 lg. fresh tomatoes, cut in 8ths
While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4
inch wide strips. Sprinkle meat with paprika and allow to stand while
preparing other ingredients. Using a large skillet. Brown meat in
margarine. Add garlic and broth. Cover and simmer 30 minutes. Stir in
onions and green peppers. Cover and cook 5 minutes more. Blend
cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring,
until clear and thickened, about 2 minutes. Add tomatoes and stir
gently. Serve over beds of rice. Makes 6 servings.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
