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Recipe Baking: Steak meat dishes Directory
Recipe Baking: BRAISED STEAK AND ONIONS
1 1/2 lbs. beef round steak, cut
1/4-inch thick
All-purpose flour
2 tbsp. cooking oil
Salt and pepper
2 sm. onions, thinly sliced
1/2 c. beef broth
Cut meat into serving-size pieces. Coat with flour. In skillet brown
meat in hot oil. Remove meat to shallow baking dish; season meat with a
little salt and pepper. Add onions to skillet; cook slowly over
medium-low heat, stirring occasionally, until onions are tender and
well-browned. Place onions atop meat. Add broth to skillet, stirring to
loosen crusty bits in pan. Pour over meat and onions. Cover; bake in 325
degree oven for 1 to 1 1/4 hours. Skim off excess fat, if necessary.
Arrange steak pieces on platter to serve. Makes 6 servings.
Return to Steak meat dishes recipes or return to Steak main directory
Recipe Baking: Steak meat dishes Directory
SALISBURY STEAK, ONION GRAVY
1 (10 1/2 oz.) Campbell's condensed
onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
Dash pepper
1 tbsp. flour
1/4 c. catsup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.
Recipe Baking: Steak meat dishes
