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Recipe Baking: STEAK MAIN DISHES Directory
Recipe Baking: STEAK DIANE
1 lb. beef tenderloin
1/2 c. fresh mushrooms
2 tbsp. minced onion
1 clove garlic, crushed
1/8 tsp. salt
1 tsp. Worcestershire sauce
1/4 c. butter
2 tbsp. snipped parsley
2 tbsp. butter
1 tbsp. lemon juice
Cut tenderloin into 8 slices and thinly slice mushrooms. Cook and stir
mushrooms, onion, garlic, lemon juice and Worcestershire sauce in 1/4
cup butter until mushrooms are tender. Stir in parsley, keep sauce warm.
Melt 2 tablespoons butter in skillet, turning once, cook meat slices
over medium high heat to medium done, about 3 to 4 minutes on each side.
Serve with mushroom butter sauce. For gourmet dining, flambe with
cognac. Serves 4
Return to STEAK MAIN DISHES or return to Steak main directory
Recipe Baking: STEAK MAIN DISHES Directory
2 lbs. round steak, cut in 1 inch cubes
2 tbsp. oil
2 c. cooked Navy beans
1 can (16 oz.) tomatoes
2 c. sliced onions
1/2 c. brown sugar
Salt and pepper
Brown round steak in oil in large frying pan. Add beans, tomatoes, salt
and pepper. Cover and simmer for 10 minutes. Spoon one half of this
mixture into a 2 quart casserole. Spread onions over mixture. Sprinkle
1/2 of the brown sugar over onions. Add remaining bean mixture; sprinkle
with brown sugar. Lay strips of bacon on top. Bake uncovered at 325
degrees 1 hour. .
