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Recipe Baking: STEAK MAIN DISHES Directory
Recipe Baking: PEPPER STEAK
1 c. cold water
3 tbsp. soy sauce
6 tsp. cornstarch
1 1/2 tsp. sugar
3/4 tsp. salt
5-6 stalks celery
1 green pepper
Cut one large tenderized round steak into thin strips, trimming off all
excess fat. Set aside. Slice 5 to 6 stalks of celery. Dice 1 green
pepper. Brown vegetables in oil until tender and set aside. Brown meat.
Mix and pour sauce over meat, stirring until sauce thickens. Add
vegetables. Heat through on low. Serve over cooked hot rice.
Return to STEAK MAIN DISHES or return to Steak main directory
Recipe Baking: STEAK MAIN DISHES Directory
2 lbs. round steak, cut in 1 inch cubes
2 tbsp. oil
2 c. cooked Navy beans
1 can (16 oz.) tomatoes
2 c. sliced onions
1/2 c. brown sugar
Salt and pepper
Brown round steak in oil in large frying pan. Add beans, tomatoes, salt
and pepper. Cover and simmer for 10 minutes. Spoon one half of this
mixture into a 2 quart casserole. Spread onions over mixture. Sprinkle
1/2 of the brown sugar over onions. Add remaining bean mixture; sprinkle
with brown sugar. Lay strips of bacon on top. Bake uncovered at 325
degrees 1 hour. .
