Shopping Mall
Chat Recipe Forum
Poker play
free or real money
Click Here
Online Bingo play
free or real money
Click Here
Online Casino play
free or real money
Click Here
Online Back Gannon play free or real money
Click Here
Recipe Baking: STEAK MAIN DISHES Directory
Recipe Baking: HONEY BOURBON STEAK
1 tbsp. oil
2 tbsp. bourbon
2 tbsp. honey
3 tbsp. soy sauce
3 tbsp. chili sauce
1/4 c. red wine vinegar
1 tsp. crushed red pepper flakes
1 clove garlic, cut in half
4 tenderlion steaks
1 tbsp. cornstarch
3 tbsp. cold water
Combine the oil, bourbon, honey, soy, chili sauce, vinegar and red
pepper flakes. Rub both sides of the steaks with garlic then add the
garlic and steaks to the marinade. Marinate in the refrigerator for 2 to
4 hours. Heat broiler, and broil to desired doneness. While steaks are
cooking blend the cornstarch and water. Place marinade in small sauce
pan and bring to a boil. Boil 1 minute, stirring constantly. Reduce
heat, add cornstarch mixture, stir until thickens. Serve sauce with
steaks.
Return to STEAK MAIN DISHES or return to Steak main directory
Recipe Baking: STEAK pickles, relishes Directory
2 lbs. round steak, cut in 1 inch cubes
2 tbsp. oil
2 c. cooked Navy beans
1 can (16 oz.) tomatoes
2 c. sliced onions
1/2 c. brown sugar
Salt and pepper
Brown round steak in oil in large frying pan. Add beans, tomatoes, salt
and pepper. Cover and simmer for 10 minutes. Spoon one half of this
mixture into a 2 quart casserole. Spread onions over mixture. Sprinkle
1/2 of the brown sugar over onions. Add remaining bean mixture; sprinkle
with brown sugar. Lay strips of bacon on top. Bake uncovered at 325
degrees 1 hour. .
