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Recipe Baking: STEAK MAIN DISHES Directory
Recipe Baking: GRILLED FLANK STEAK
1 (1 1/2 lb.) flank steak
1 c. vegetable oil
1/2 c. firmly packed brown sugar
1/2 c. soy sauce
1/4 c. red wine
1 tbsp. minced garlic
1 tbsp. minced gingerroot or 1 tsp.
ground ginger
Trim excess fat from steak; score steak on both sides in 1 1/2 inch
squares. Place steak in a large shallow dish or zip-top heavy-duty
plastic bag. Combine oil and remaining ingredients, stirring well. Pour
over steak. Cover or seal; marinate in refrigerator 8 hours, turning
occasionally. Drain steak, reserving marinade. Grill, covered, over
medium coals (300 to 400 degrees) 6 to 8 minutes on each side or to
desired degree of doneness, basting twice with marinade. Discard
remaining marinade. To serve, slice steak across the grain into thin
slices. Yield: 6 servings. Note: Steak may be grilled ahead of time and
served cold.
Return to STEAK MAIN DISHES or return to Steak main directory
Recipe Baking: STEAK pickles, relishes Directory
2 lbs. round steak, cut in 1 inch cubes
2 tbsp. oil
2 c. cooked Navy beans
1 can (16 oz.) tomatoes
2 c. sliced onions
1/2 c. brown sugar
Salt and pepper
Brown round steak in oil in large frying pan. Add beans, tomatoes, salt
and pepper. Cover and simmer for 10 minutes. Spoon one half of this
mixture into a 2 quart casserole. Spread onions over mixture. Sprinkle
1/2 of the brown sugar over onions. Add remaining bean mixture; sprinkle
with brown sugar. Lay strips of bacon on top. Bake uncovered at 325
degrees 1 hour. .
