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Recipe Baking: STEAK MAIN DISHES Directory
Recipe Baking: STEAK
Rib eye beef (chicken is good too)
--SAUCE:--
3 tsp. Mirin or sugar
1 c. olive oil
2 tsp. ground cumin
1 tsp. chopped garlic
1/2 lime, squeezed
1/2 c. soy sauce
Beat the meat to make tender. Combine all ingredients for sauce. Put the
beef in the sauce and leave in refrigerator for at least 2 hours. Make
sure the beef is covered with sauce. Grill on barbecue.
Return to STEAK MAIN DISHES or return to Steak main directory
Recipe Baking: STEAK
MAIN DISHES Directory
2 lbs. round steak, cut in 1 inch cubes
2 tbsp. oil
2 c. cooked Navy beans
1 can (16 oz.) tomatoes
2 c. sliced onions
1/2 c. brown sugar
Salt and pepper
Brown round steak in oil in large frying pan. Add beans, tomatoes, salt
and pepper. Cover and simmer for 10 minutes. Spoon one half of this
mixture into a 2 quart casserole. Spread onions over mixture. Sprinkle
1/2 of the brown sugar over onions. Add remaining bean mixture; sprinkle
with brown sugar. Lay strips of bacon on top. Bake uncovered at 325
degrees 1 hour. .
