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Recipe Baking: STEAK MAIN DISHES Directory
Recipe Baking: GREEN PEPPER STEAK
1 lb. beef chuck or round steak
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. fresh ginger or 1 tsp.
ground
1/4 c. salad oil
1 c. green onion, thinly sliced
1 c. red or green peppers, cut in 1
inch slices
2 stalks celery, sliced thin
1 tbsp. cornstarch
1 c. water
2 tomatoes, cut in wedges
Cut beef across grain into 1/8 inch strips. Combine soy sauce, garlic,
ginger. Add beef. Toss and set aside. Prepare vegetables. Heat oil. Add
beef and cook until browned. (Taste meat - if it is not tender, cover
and simmer 30-40 minutes over low heat.) Add vegetables; cook until
tender, about 10 minutes. Mix cornstarch with water. Add to meat mixture
and cook until thickened. Add tomatoes and heat through. (Serves 4.)
Return to STEAK MAIN DISHES or return to Steak main directory
Recipe Baking: STEAK
MAIN DISHES Directory
2 lbs. round steak, cut in 1 inch cubes
2 tbsp. oil
2 c. cooked Navy beans
1 can (16 oz.) tomatoes
2 c. sliced onions
1/2 c. brown sugar
Salt and pepper
Brown round steak in oil in large frying pan. Add beans, tomatoes, salt
and pepper. Cover and simmer for 10 minutes. Spoon one half of this
mixture into a 2 quart casserole. Spread onions over mixture. Sprinkle
1/2 of the brown sugar over onions. Add remaining bean mixture; sprinkle
with brown sugar. Lay strips of bacon on top. Bake uncovered at 325
degrees 1 hour. .
