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Recipe Baking: STEAK MAIN DISHES Directory
Recipe Baking: PEPPER STEAK
1 1/2 lb. round steak
Garlic salt, pepper and flour
2 tbsp. oil
1/2 c. onion, sliced
2 cloves garlic, minced
2 env. beef bouillon
2 tbsp. Worcestershire
1 can tomato soup
3/4 c. water
3 green peppers, sliced
Cut meat in strips. Sprinkle with garlic salt and coarse ground pepper.
Dredge with flour. Brown in oil. Remove to casserole. In same skillet
sauté onion and garlic. Add bouillon, Worcestershire, soup and water.
Simmer approximately 1 hour. Add green peppers. Cook about 15 minutes.
Serve with rice or noodles.
Return to STEAK MAIN DISHES or return to Steak main directory
Recipe Baking: STEAK
MAIN DISHES Directory
2 lbs. round steak, cut in 1 inch cubes
2 tbsp. oil
2 c. cooked Navy beans
1 can (16 oz.) tomatoes
2 c. sliced onions
1/2 c. brown sugar
Salt and pepper
Brown round steak in oil in large frying pan. Add beans, tomatoes, salt
and pepper. Cover and simmer for 10 minutes. Spoon one half of this
mixture into a 2 quart casserole. Spread onions over mixture. Sprinkle
1/2 of the brown sugar over onions. Add remaining bean mixture; sprinkle
with brown sugar. Lay strips of bacon on top. Bake uncovered at 325
degrees 1 hour. .
