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Recipe Baking: STEAK MAIN DISHES Directory
Recipe Baking: COUNTRY STYLE STEAK AND GRAVY
4 pieces cubed steak
1/2 c. flour
2 c. milk or water, or combination of
both
Roll cubed steak in flour, salt and pepper and brown in oil or
shortening. Cook until done. Remove meat from pan and using about 1/4
cup meat drippings, add 1/4 cup flour. Stir over medium heat until
lightly browned. Add about 2 cups milk or water or combination, stirring
constantly until thickened. Pour gravy over meat.
Return to STEAK MAIN DISHES or return to Steak main directory
Recipe Baking: STEAK pickles, relishes Directory
3 c. water
2 sm. chopped onions
3 stalks chopped celery
2 sliced carrots
1 lb. canned tomatoes
1 tsp. pepper
Salt as desired
1 (10 oz.) pkg. frozen mixed
vegetables
1 lb. diced chuck roast or top round,
browned and drained
2-4 tbsp. beef base, granules or paste
1/2 c. butter or margarine
1/2 c. flour
Put all ingredients except butter and flour in crock pot. Cover and cook
on low 8-10 hours. One hour before serving, turn to high. Make a roux of
1 stick melted butter or margarine and 1/2 cup flour. Stir until smooth.
Pour into crock-pot and stir until thickened.
