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Recipe Baking: STEAK MAIN DISHES Directory
Recipe Baking: SAVORY STEAK
1 round steak (cut in serving pieces)
1/4 c. flour
1/8 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. paprika
1 onion, chopped
1 can condensed consomme soup
1 can (sm.) mushrooms
1/2 c. chopped green pepper
Pound steak with flour mixture (flour, pepper, salt and paprika), then
brown in 3 tablespoons shortening. Pour off drippings and add onion and
consomme soup. Cover tightly and cook slowly for 45 minutes. Add
mushrooms, green pepper and cook for 30 minutes. This may be fixed the
day before and heated before serving. Optional: 1 cup sour cream may be
added right before serving.
Return to STEAK MAIN DISHES or return to Steak main directory
Recipe Baking: STEAK
MAIN DISHES Directory
2 lbs. round steak, cut in 1 inch cubes
2 tbsp. oil
2 c. cooked Navy beans
1 can (16 oz.) tomatoes
2 c. sliced onions
1/2 c. brown sugar
Salt and pepper
Brown round steak in oil in large frying pan. Add beans, tomatoes, salt
and pepper. Cover and simmer for 10 minutes. Spoon one half of this
mixture into a 2 quart casserole. Spread onions over mixture. Sprinkle
1/2 of the brown sugar over onions. Add remaining bean mixture; sprinkle
with brown sugar. Lay strips of bacon on top. Bake uncovered at 325
degrees 1 hour. .
