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Recipe Baking: STEAK MAIN DISHES Directory
Recipe Baking: POOR MAN'S PEPPER STEAK
2 lbs. ground chuck
4 beef bouillon cubes
4 green peppers, sliced in strips
1 (14 oz.) can fancy Chinese
vegetables, drained
3 tsp. cornstarch
1/2 c. soy sauce
2 c. hot water
5 med. onions, quartered
1 (4 oz.) can mushrooms, drained
Pepper to taste
4 c. cooked rice
Brown meat in pan. Add soy sauce, bouillon cubes and water, let simmer
about 5 to 10 minutes while cooking rice. Add green peppers and onions.
Cook until they start to soften. Stir in Chinese vegetables, mushrooms
and pepper and heat through. Just before serving, stir in cornstarch to
thicken. Serve over rice. Makes 6 to 8 servings.
Return to STEAK MAIN DISHES or return to Steak main directory
Recipe Baking: STEAK MAIN DISHES Directory
2 lbs. round steak, cut in 1 inch cubes
2 tbsp. oil
2 c. cooked Navy beans
1 can (16 oz.) tomatoes
2 c. sliced onions
1/2 c. brown sugar
Salt and pepper
Brown round steak in oil in large frying pan. Add beans, tomatoes, salt
and pepper. Cover and simmer for 10 minutes. Spoon one half of this
mixture into a 2 quart casserole. Spread onions over mixture. Sprinkle
1/2 of the brown sugar over onions. Add remaining bean mixture; sprinkle
with brown sugar. Lay strips of bacon on top. Bake uncovered at 325
degrees 1 hour. .
