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Recipe Baking: Steak - casseroles recipe
Recipe Baking: PORK STEAK CASSEROLE
4 pork steaks
Cooking oil
1 bunch carrots
1 med. onion
1 green pepper
6 med. potatoes
20 oz. can tomato soup
2 c. water
Ground red pepper
Salt & pepper to taste
Preheat oven to 325 degrees. Brown pork steak in cooking oil and place
in roasting pan. Peel carrots and cut on the diagonal in 1/2" pieces,
green pepper, 1/4" pieces. Peel potatoes and slice in slices 1/4" thick.
Layer carrots, onions and green peppers on top of pork with sliced
potatoes on top. Add soup and water. Sprinkle with red pepper. Add salt
and pepper. Cover and bake 2 hours
Return to Steak casseroles or return to Steak main directory
Recipe Baking: Steak- casseroles recipe
STEAK & WILD RICE CASSEROLE
1 1/2 lbs. family steak
1 c. chopped onion
3 c. chopped celery
1 can mushrooms
1 can mushroom soup
4 tsp. soy sauce
1 pkg. Uncle Ben's grain & wild rice
3 1/2 c. boiling water
Cut meat into small chunks. Brown. Add onions, celery soup and mushrooms. Combine with remaining ingredients in large casserole, simmer 10 minutes first, then bake covered at 350 degrees about 45 minutes. This works real well prepared in an electric fry pan.
