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                          Recipe Baking: Steak Directory    

      Recipe Baking: STEAK TERIYAKI APPETIZERS


  1/2 to 3/4 lb. steak, cut into
bite-sized pieces
1 pkg. crescent roll dough
1/4 c. soy sauce
1 tbsp. sugar
1 tbsp. finely chopped onion
1/4 tsp. garlic powder
1/4 tsp. ginger
1 bay leaf

Mix together soy sauce, sugar, onion, garlic, ginger and bay leaf. Marinate steak bites at least 2 hours or overnight (the longer in the marinade the more tender the steak bites). Press crescent roll dough into 4 squares, then cut into same number of strips as pieces of steak bites. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.

 

   Recipe Baking: Return to Appetizers Directory or return to Steak main directory

 

                            Recipe Baking: Steak Directory    

            OmahaSteaks.com, Inc.


                                 BARBEQUE STEAK "LONDON BROIL"

1 can (8 oz.) tomato sauce
1/2 c. Heinz #57 steak sauce
3 tbsp. brown sugar
2 tbsp. wine vinegar
1 tbsp. Worcestershire sauce

Score steak lightly. Combine ingredients. Marinate several hours. Grill until desired doneness. Slice in angle and thin
 

 

  
 

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