Recipe Baking: STEAK AND SPINACH PINWHEELS

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Recipe Baking: Steak Directory

Recipe Baking: STEAK AND SPINACH PINWHEELS

8 slices bacon
1 (10 oz.) frozen chopped spinach,
thawed and well drained
1/4 c. grated Parmesan cheese
1-1 1/2 lbs. beef flank steak OR
boneless top round

Cook bacon, not too crispy - drain. Score steak by making diagonal cuts in a diamond pattern - both sides (not too deep). Pound steak with meat mallet, into a rectangle (12 x 8 inches), work from center to edges, sprinkle with salt and pepper, arrange bacon lengthwise on steak. Spread spinach over bacon, sprinkle with Parmesan cheese. Roll up from a short side, secure with toothpicks, at 1 inch intervals - cut between toothpicks creating pinwheels. Broil 3 inches from element, approximately 6 minutes, turn and broil additional 6 minutes. .

Recipe Baking: Return to Appetizers Directory or return to Steak main directory

Recipe Baking: Steak Directory

BARBEQUE STEAK "LONDON BROIL"

1 can (8 oz.) tomato sauce
1/2 c. Heinz #57 steak sauce
3 tbsp. brown sugar
2 tbsp. wine vinegar
1 tbsp. Worcestershire sauce

Score steak lightly. Combine ingredients. Marinate several hours. Grill until desired doneness. Slice in angle and thin