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                          Recipe Baking: Steak Directory    

      Recipe Baking:  FLANK STEAK TERIYAKI
 
   1 1/2 lbs. flank steak
1/2 c. soy sauce
1/4 c. brown sugar
2 tbsp. olive oil
1 tsp. dry ginger or minced fresh
1/2 tsp. MSG (optional)
2 cloves minced garlic

Slice meat very thin (easier if partially frozen). Mix remaining ingredients well and pour over steak. Let stand at least 2 hours or overnight. Remove meat and thread on toothpicks. Place on cookie sheet and broil about 5 minutes a side. Serves 6-8.

 

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                            Recipe Baking: Steak Directory    

            OmahaSteaks.com, Inc.


                                 BARBEQUE STEAK "LONDON BROIL"

1 can (8 oz.) tomato sauce
1/2 c. Heinz #57 steak sauce
3 tbsp. brown sugar
2 tbsp. wine vinegar
1 tbsp. Worcestershire sauce

Score steak lightly. Combine ingredients. Marinate several hours. Grill until desired doneness. Slice in angle and thin
 

 

  
 

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