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Recipe Baking: Steak Directory
Recipe Baking: T-BONE STEAK AND WILD MUSHROOM
4 (14 oz.) T-Bone steaks
2 oz. each assorted mushrooms*
2 oz. butter
1 tbsp. parsley, chopped
4 oz. heavy cream
4 oz. oil
4 oz. brandy
Salt and pepper to taste
Worcestershire sauce as needed
Dijon mustard as needed
*NOTE: Use any different mushrooms that are in season such as:
Chantrelles, Shiitake, Champinons, Oyster, Enochi, Italian Peces, and
Morelles. Have about 6 ounces of mushrooms for each steak. Season each
steak with salt, pepper, and brush them with Dijon mustard. Either in a
skillet or on a broiler cook steaks to your liking. In another pan add
the butter and saute the mushrooms. Add parsley, brandy, and
Worcestershire sauce. Cook approximately 3 minutes until mushrooms are
tender. Add cream and reduce for 3 more minutes over high heat. Serve
sauce on side or pour over steaks. Best if served with baked or broasted
potato. Serves: 4. (Prep and Cooking Time: 45 minutes)
Recipe Baking: Return to Appetizers Directory or return to Steak main directory
Recipe Baking: Steak Directory
BARBEQUE STEAK "LONDON BROIL"
1/2 c. Heinz #57 steak sauce
3 tbsp. brown sugar
2 tbsp. wine vinegar
1 tbsp. Worcestershire sauce
Score steak lightly. Combine ingredients. Marinate several hours. Grill until desired doneness. Slice in angle and thin
