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                          Recipe Baking: Steak Directory    

   Recipe Baking: STEAK TARTAR

  Round steak per pound of round, trim all fat and gristle, etc. Grind no more than 2 hours before serving. Keep in refrigerator, not freezer. 1 1/2 tsp. fresh chopped parsley 2 tsp. finely grated onion 1 tsp. chopped capers, optional Salt lightly, much fine black pepper 4 anchovy flat fillets, chopped fine 1 tsp. salad oil (safflower) 1 tsp. vinegar (apple cider) 1/2 tsp. A-1

   Recipe Baking: Return to Appetizers Directory or return to Steak main directory

 

                            Recipe Baking: Steak Directory    

            OmahaSteaks.com, Inc.


                                 BARBEQUE STEAK "LONDON BROIL"

1 can (8 oz.) tomato sauce
1/2 c. Heinz #57 steak sauce
3 tbsp. brown sugar
2 tbsp. wine vinegar
1 tbsp. Worcestershire sauce

Score steak lightly. Combine ingredients. Marinate several hours. Grill until desired doneness. Slice in angle and thin
 

 

  
 

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